Hog Roast Menu Options
Your choice of meat
You can base your meal or event around a choice from our selection of delicious spit-roasted meats:
- Spit roasted pig
Served with apple sauce, stuffing and crispy crackling
- Spit roasted lamb
Seasoned with rosemary served with mint jelly (Carvery Menu £2.50 supplement/roast in a roll £1.50 supplement)
- Whole spit roasted turkey
Served with fresh cranberry sauce & sage/onion stuffing
- Local free range spit roasted chicken
Served with chipolata sausages & stuffing
- Spit roasted Sirloin of beef
Served with Yorkshire puddings & horseradish sauce (Carvery menu £2.50 supplement/roast in a roll £1.50 supplement)
Menu options
All prices given are per person (pp) and based on a minimum grouping of 60 people.
Roast in a Roll
This option is perfect for evening buffets, parties & barbecues.
- Choice of one spit roasted meat served in a soft floured bap from £6.50 pp
- As above option plus choice of two salads & warm new potatoes with herb butter from £9.50 pp
Carvery menus
Suitable for informal events. If required, freshly brewed coffee or tea is an additional £1.60 per person. Please note that this option is not available for weddings on Fridays or Saturdays.
- Choice of one spit roasted meat plus choice of two salad/veg & warm new potatoes with herb butter from £14.25 pp
- As above option plus either one starter or one sweet from £17.50 pp
For menus tailored to wedding and formal event requirements, please see our wedding menus page.
Salad and Vegetable Options
Salad Options
- Fresh green leaf
- Tomato, basil & olive oil
- Carrot & orange with sesame dressing
- Waldorf (apple, celery, walnuts & mayo)
- Caesar (romaine lettuce, Parmesan, croutons & dressing)
- Coleslaw
- Crispy Thai salad (green leaves with lemon grass, chillies & coriander)
- Fruity cous cous
- Mediterranean vegetables with olive oil
- Seasonal steamed vegetables
- Braised red cabbage with apple
- Cauliflower cheese
Potato Options
- Warm new potatoes in herb butter
- Oven roasted potatoes
- New potato salad
- Oven baked jacket potatoes
- New potatoes roasted with seasalt & garlic
Sweet Options
- Warm choux pastry bun filled with fresh raspberries & vanilla bean ice cream drizzled with rich chocolate sauce
- Brandy snap basket filled with Crannachan & a fresh raspberry coulis
- Delicate crepes filled with bananas enhanced with warm toffee sauce & fresh cream
- Homemade vanilla pod cheesecake with strawberry compote
- Lara’s own sticky toffee pudding, served with warm fudge sauce & toffee ice cream
- Caramelised lemon tart with a Seville orange syrup & fresh cream
- Warm shortcrust bramley apple pie draped with a cinnamon custard
- White chocolate mousse rested in a tuille basket with caramelised brandy oranges
- Meringue nest filled with forest berries & strawberry ice cream
- Rich chocolate mousse rested in a chocolate cup garnished with fresh berries
- Tawny port trifle with lashings of whipped cream & Pistachio nuts
- Crème brulee set in a sweet pastry case with fruit coulis
- Tropical fruit salad with fresh cream
- Selection of Scottish cheeses with celery, grapes & biscuits
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Starter Options
Hot soups
- Tomato & basil finished with pesto
- Warming carrot & orange spiked with ginger
- Traditional leek & potato with herb croutons
- The Scottish classic cullen skink
- Creamy chicken & sweetcorn with parsley
- French onion with Parmesan shavings
- Stilton & broccoli with almonds
- Scotch broth (vegetable or lamb stock)
- Chicken broth
- Creamy mushroom & nutmeg
Chilled soups
- Galia melon & champagne with melon pearls
- Plum tomato & basil
- Summer berry with splash of vodka
Cold starters
- Atlantic prawns bound in a Marie rose dressing with a caper & lemon salad
- Beef tomato & buffalo Mozzarella salad with asparagus, black olives & sweet pesto
- Well of Galia melon filled with a forest berry compote with a raspberry coulis
- Chefs own game terrine with a homemade fruit chutney & oatcakes
- Poached roulade of Scottish salmon on a bed of marinated cucumber with a spinach dressing
- Scottish smoked salmon simply served with capers, lemon & granary bread
- Smooth chicken & tarragon pate with red onion marmalade & toasted Brioche
Hot starters (only one hot starter available per menu)
- Garlic cream cheese mushrooms served with garlic bread
- Bread crumbed Brie wedges with a zesty cumberland sauce
- Wild mushroom & leek risotto glazed with Parmesan
- Haggis, neeps & tatties served with a whisky cream sauce
- Seafood chowder garnished with fried root vegetables
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