Hog Roast Menu Options
Your Choice of Meat
You can base your meal or event around a choice from our selection of delicious Spit-Roasted Meats:
- Spit Roasted Pig
Served with Apple Sauce, stuffing and crispy crackling
- Spit Roasted Lamb
Seasoned with rosemary served with mint jelly (Carvery Menu £2.50 supplement/Roast in a Roll £1.50 supplement)
- Whole Spit Roasted Turkey
Served with fresh cranberry sauce & sage/onion stuffing
- Local Free Range Spit Roasted Chicken
Served with chipolata sausages & stuffing
- Spit Roasted Sirloin of Beef
Served with Yorkshire puddings & horseradish sauce (Carvery Menu £2.50 supplement/Roast in a Roll £1.50 supplement)
Menu Options
All prices given are per person (pp) and based on a minimum grouping of 60 people.
Roast in a Roll
This option is perfect for evening buffets, parties & barbecues.
- Choice of one spit roasted meat served in a soft floured bap from £6.50 pp
- As above option plus choice of two salads & warm new potatoes with herb butter from £9.50 pp
Carvery Menus
Suitable for informal events. If required, freshly brewed coffee or tea is an additional £1.60 per person. Please note that this option is not available for weddings on Fridays or Saturdays.
- Choice of one spit roasted meat plus choice of two salad/veg & warm new potatoes with herb butter from £14.25 pp
- As above option plus either one starter or one sweet from £17.50 pp
For menus tailored to wedding and formal event requirements, please see our wedding menus page.
Salad and Vegetable Options
Salad Options
- Fresh Green Leaf
- Tomato, Basil & Olive Oil
- Carrot & Orange with Sesame Dressing
- Waldorf (apple, celery, walnuts & mayo)
- Caesar (romaine lettuce, parmesan, croutons & dressing)
- Coleslaw
- Crispy Thai Salad (green leaves with lemon grass, chillies & coriander)
- Fruity Cous Cous
- Mediterranean Vegetables with Olive Oil
- Seasonal Steamed Vegetables
- Braised Red Cabbage with Apple
- Cauliflower Cheese
Potato Options
- Warm New Potatoes in Herb Butter
- Oven Roasted Potatoes
- New Potato Salad
- Oven Baked Jacket Potatoes
- New Potatoes Roasted with Seasalt & Garlic
Sweet Options
- Warm Choux Pastry Bun filled with Fresh Raspberries & Vanilla Bean Ice Cream Drizzled with Rich Chocolate Sauce
- Brandy Snap Basket filled with Crannachan & a Fresh Raspberry Coulis
- Delicate Crepes filled with Bananas enhanced with Warm Toffee Sauce & Fresh Cream
- Homemade Vanilla Pod Cheesecake with Strawberry Compote
- Lara’s Own Sticky Toffee Pudding, served with Warm Fudge Sauce & Toffee Ice Cream
- Caramelised Lemon Tart with a Seville Orange Syrup & Fresh Cream
- Warm Shortcrust Bramley Apple Pie draped with a Cinnamon Custard
- White Chocolate Mousse rested in a Tuille Basket with Caramelised Brandy Oranges
- Meringue Nest filled with Forest Berries & Strawberry Ice Cream
- Rich Chocolate Mousse rested in a Chocolate Cup Garnished with Fresh Berries
- Tawny Port Trifle with lashings of Whipped Cream & Pistachio Nuts
- Crème Brulee set in a Sweet Pastry Case with Fruit Coulis
- Tropical Fruit Salad with Fresh Cream
- Selection of Scottish Cheeses with Celery, Grapes & Biscuits
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Starter Options
Hot Soups
- Tomato & Basil finished with Pesto
- Warming Carrot & Orange spiked with Ginger
- Traditional Leek & Potato with Herb Croutons
- The Scottish Classic Cullen Skink
- Creamy Chicken & Sweetcorn with Parsley
- French Onion with Parmesan Shavings
- Stilton & Broccoli with Almonds
- Scotch Broth (vegetable or lamb stock)
- Chicken Broth
- Creamy Mushroom & Nutmeg
Chilled Soups
- Galia Melon & Champagne with Melon Pearls
- Plum Tomato & Basil
- Summer Berry with Splash of Vodka
Cold Starters
- Atlantic Prawns bound in a Marie Rose Dressing with a Caper & Lemon Salad
- Beef Tomato & Buffalo Mozzarella Salad with Asparagus, Black Olives & Sweet Pesto
- Well of Galia Melon filled with a Forest Berry Compote with a Raspberry Coulis
- Chefs Own Game Terrine with a Homemade Fruit Chutney & Oatcakes
- Poached Roulade of Scottish Salmon on a bed of Marinated Cucumber with a Spinach Dressing
- Scottish Smoked Salmon simply served with Capers, Lemon & Granary Bread
- Smooth Chicken & Tarragon Pate with Red Onion Marmalade & Toasted Brioche
Hot Starters (only one hot starter available per menu)
- Garlic Cream Cheese Mushrooms served with Garlic Bread
- Bread Crumbed Brie Wedges with a Zesty Cumberland Sauce
- Wild Mushroom & Leek Risotto glazed with Parmesan
- Haggis, Neeps & Tatties served with a Whisky Cream Sauce
- Seafood Chowder garnished with Fried Root Vegetables
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